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Shape and savour: A creative culinary escape at Provenance Wines
Experience a day of creativity and culinary delights on Saturday 21 June at Provenance Wines, where pottery meets exceptional modern Australian cuisine.
Set within the beautiful Barrel Hall and surrounded by the serene landscape of Provenance Wines, just a short 20-minute drive away from Glenlee, this event is the perfect escape into creativity, calm, and culinary delight.
Begin your day with a hands-on pottery workshop led by Elizabeth Bell Ceramics where you’ll explore traditional techniques such as pinching and coiling, both which encourage a relaxed, intuitive approach to forming clay.
After the workshop, enjoy a three-course lunch prepared by Provenance’s Head Chef Nathan McIver.
Drawing inspiration from local, seasonal ingredients, Chef Nathan will take you on a culinary journey through modern Australian cuisine.
The best part? By the end of the session, all participants will have two ceramic pieces to take home!
The session costs $161 which includes the full pottery workshop, all materials, and a three-course dining experience.
For more information about the event and to reserve your spot, visit below.
